chocolate temper machine
chocolate temper machine
Model
DR-QT

Item specifics

Type
chocolate making machine
After-sales Service Provided
Engineers available to service machinery overseas
chocolate machine
chocolate tempering machine

Product review

Description

This chocolate tempering machine is designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent(CBE).

Tempering machines are used to pre-crystalise the fat (cacao butter) contained in the chocolate, forming stable crystals of type ß and ß´ which provokes the acceleration of the total crystallization of the product, increasing visibly its brightness and shelf life and avoiding the formation of fat bloom and sugar bloom in the final product.

It is in vertical structure,the chocolate mass is fed from the side, then passing through the temperature adjusting screw and output from the top of the machine. The screw is divided into four temperature sections.After this process, the chocolate products will be well crystallized with smooth taste, good finishing and longer shelf life.

 Technical data

Model

QT250

QT500

QT1000

Flow rate(kgs/h)

100~250

250~500

800~1000

screw speed(rpm)

48

48

48

Refrigeration unit

3HP Copeland

3HP Copeland

5HP Copeland

Total Power(kw)

8.3

11

15.25

Dimensions(mm)

1000×850×1900

1100×980×1900

1200×1080×1900